Hard boiled eggs are one of my favorite snacks. You can use them in so many different ways and in so many different recipes. Making hard boiled eggs isn't hard but can be a pain in the butt. I have a few different ways I make them but lately my go to way is the air fryer. I love our air fryer! We have a Gourmia air fryer that I got at a rummage sale. We probably use it once a week or so for different things. Also great for heating up leftovers like pizza! Back to the eggs. I have never done more than probably 6 at a time but if you have a bigger capacity air fryer I'm sure it would be fine. Set it to 250 degrees and you can cook them anywhere from 15-19 minutes. This will depend on your air fryer too I suppose. If you like more of a soft boiled egg stick closer to the 15 minutes. I prefer mine DONE DONE so I do 18 or 19 minutes. After they are done cooking put them in a bowl of ice water or very cold water. I usually let them sit for about 5-10 minutes and then peel them. These are the easiest peeling eggs I've ever made! I just hit them gently on the counter and then peel the shell. They come out perfect every time and you have minimal clean up. Give this a try and let me know how it goes!
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